So far - so far no one here has yet to show real staying power in the kitchen. That is now changing rapidly. Just now raging in the depths of Fleicheslüste it is now called to dedicate themselves to the side dishes. At least those that we should move with good reason, the day before the big feast on the stove. I only say - red cabbage. Red cabbage has to be started just the day before that is as safe as the village church crowded with believers on Christmas Eve.
So it is, the large diameter swing the cabbages zerschreddern, stop depending on the origin, desire and parental imprinting chef cook. In this case, dice onions and fry, fry it and the herb. Then, bay leaves, apple chips, vinegar, sugar, a few cloves and juniper berries behind and hold on patiently on the cold drink. That takes time. And lasts.
The innards, so the whole left-over stuff together ever cooked in the oven with soup green. Pour in broth, contact every now and then with the noble brew deglaze and reduce. Gives a very excellent Sösschen.
And at some point is it good for today is day two and sent into retirement. And the giant pot cabbage to cool on the balcony.
PS: Does "green stuff" because plant, so enemy.
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