Trane Xe90, Will Not Light

2.3 - duck farce

If not trimmed, is parried ! Just as the duck breast. Again dice: duck and pork in each 1 cm wide pieces.



the ground in a mortar (yeah - make it small mainly) mix pepper and juniper seeds with 2 chopped thyme and marjoram branches and the ground cloves. The pork cubes with half the amount of duck meat cubes with salt and let the herbs and spices and 2-3 hour run through cold.

The well parried, diced breast of goose remaining duck meat cubes mix. The delicious fruit roll back a little smaller, then the meat and fruit cubes with the remaining chopped Mix thyme.

Now that we place in Tiefkühli need - the vodka bottles now have time to make room - на здоровье! The duck, pork cubes and mix the cream hike for now ne good half hour in the freezing cold. After two fine vodka in the frozen and chilled meat using food processor blade parry puree. After the cream, add the eggs and mix. The result - the farce - are another half-hour cold. Then add salt and beat properly. To top it by hand, the goose-duck-breast meat cubes untermanschen and - you guessed it - back in the refrigerator.